The Sunday pot that becomes Monday lunch
White beans, sausage, and a whole bunch of greens simmered into one generous pot. Serve it with bread on Sunday and pack the rest for the week.
From the kitchen
Recipes
Uncomplicated food. Ingredients you know. Recipes that find their way into the weekly rotation.
All recipes (3)
Newest first
Roast tomatoes, good bread, nothing more
Cherry tomatoes roasted until they collapse, spooned over thick toast with olive oil and a little ricotta. Supper in half an hour, most of it hands-off.
A lemon cake for the kitchen counter
A plain, sharp, buttery loaf soaked with lemon syrup. It sits under a cloth on the counter and disappears one slice at a time over a few days.
