The simple supper · 35 minutes
Roast tomatoes, good bread, nothing more
Cherry tomatoes roasted until they collapse, spooned over thick toast with olive oil and a little ricotta. Supper in half an hour, most of it hands-off.
From the kitchen
Cooking
Uncomplicated food, ingredients you know, and meals worth slowing down for.
Cooking · July 21, 2026
Cozy Fall Soups You’ll Want to Make on Repeat
Three cozy fall soups worth making on repeat: creamy butternut squash, rustic chicken and wild rice, and spiced lentil and tomato.
Read the story
Cooking
The Art of Designing a Cheese Plate That Feels Effortless (But Isn’t)
Cooking
A Quick Guide to Salad Dressings (and How to Choose the Right One)
Recipes
All recipes
Cook once, eat well · 1 hour
The Sunday pot that becomes Monday lunch
White beans, sausage, and a whole bunch of greens simmered into one generous pot. Serve it with bread on Sunday and pack the rest for the week.
Something sweet · 55 minutes
A lemon cake for the kitchen counter
A plain, sharp, buttery loaf soaked with lemon syrup. It sits under a cloth on the counter and disappears one slice at a time over a few days.
